Fairfax City Restaurant Week - August 22 to 31

Fairfax City Restaurant Week returns on August 22 to 31 with a wide array of exciting food and dining options, showcasing the region’s diverse culinary offerings from around the world.

While Fairfax City has held eight winter restaurant weeks, this is its fourth year to offer a summer version, and this time, they’re offering diners 10 days to celebrate.

Fairfax City Restaurant Week provides diners with an opportunity to experience flavors from Azerbaijan, Italy, Ireland, Peru, and more. From pizza, Caribbean, and Asian to Italian and steaks and lobster—Restaurant Week has something for everyone. Participating restaurants will offer prix fixe menus at set prices of $25 for brunch or lunch and $40 for a three-course set menu priced dinner. Some specialty restaurants and food purveyors will also offer a Two for $10 deal. And, some restaurants will have a “Let’s Work Together” special deal.

“Summer Restaurant Week gives us a reason to break out of our dining routine and try something new,” said Fairfax City Mayor Catherine Read. “With more daylight and warmer temperatures, there are tempting experiences both outdoors and indoors all across the city. Feed the kids, the cousins, and the out-of-town visitors at local restaurants that represent so many different cuisines and choices that it’s like a trip around the world on a plate.”